In the world of gastronomy, few implements are as multipurpose as nangs, or whipped cream chargers. Small canisters filled with nitrous oxide, have transformed the effortless production of whipped cream and other aerated joys of molecular gastronomy. The use of whipped cream chargers has expanded over the years, so let’s investigate a bit of the history and science behind these small and delicious canisters.
How Nangs Work: The Science Behind Whipped Cream
Nangs are nitrous oxide chargers intended for use with whipped cream dispensers. When you release the gas into the dispenser, it creates a fluffy light whipped cream in seconds—efficient and effective. But producing whipped cream isn’t the only use for nangs, and you definitely shouldn’t try to take them with a “cool” bowl. Tips for producing a “cool” bowl of whipped cream without nangs are coming up next.
Using nangs in the kitchen is uncomplicated, and with the appropriate apparatus, you can create flawless whipped cream that holds its shape every time. The process goes like this:
- Collect your components. To make whipped cream, you’ll first need heavy cream, which is more than 36% fat, and some kind of sweetener and/or flavoring. You might use granulated sugar, powdered sugar, vanilla extract, or cocoa powder.
- Populate your whipped cream dispenser. After you’ve made your cream mixture, pour it into the whipped cream dispenser according to the manufacturer’s instructions. The top of the whipped cream dispenser has to fit tightly; otherwise, the gas will escape before it reaches the cream, causing the mixture to remain un-whipped.
- Charge the dispenser. Once the top is secured properly, you can insert and expel a nang into the dispenser with negligible force being applied to the nang’s end.
Creative Ways to Use Nangs Beyond Whipped Cream
While nangs (also known as cream chargers) are most commonly associated with whipped cream, they are actually versatile kitchen tools with a range of appropriate applications in the culinary world. Here are some creative and innovative uses for nangs in modern kitchens. One of the techniques of modern gastronomy is creating light and fluffy foams. This addition to a dish, if done properly, can wow your guests without them really knowing what hit them. Well, now you can use nangs for this, too. Flavour-infused foams can be made with juices, flavoured syrups, or various stocks. A light, airy foam of this flavour is the perfect addition to, say, a scallop dish with brown butter sauce. Of course, that’s a little more high-end than we normally go here, but the principle remains: You can whip up a flavorful foam to use on or in something without it resembling an actual cream topping.
Nangs Delivery: Increasingly Available, Increasingly Convenient
The demand for nangs is continually rising. So too is the convenience of obtaining them. With nangs delivery services now in place, you can have these indispensable little chargers brought right to your door. They are so handy to have around that you really should just keep ’em on lock at your place. Whether you are an expert in the kitchen or a novice attempting your first foamed dish, you definitely want to have nangs at your disposal.
To obtain the best outcomes in your recipes, it is vital to use freshly whipped cream. Nangs serve the dual purpose of letting you prep quickly and keeping your cream light and aerated, which enhances the quality of your dishes.
In today’s kitchens, nangs are necessary. In that environment, they are as essential as the spatula, and for many of the same reasons. The cooking hack “Better Living Through Chemistry” comes home and finds it is simply “Better Living Through Nangs.” Whipped cream and other aerated delights become way too easy, and the end product is not much different than if you had done it the slow way. Using nangs feels like a kitchen superpower.
Embracing the culinary magic of nangs opens up a world of possibilities in your kitchen. With their ease of use and versatility, you can elevate your culinary creations to new heights. So, the next time you’re in the kitchen, consider how nangs Sydney can transform your dishes and make the cooking process even more enjoyable!